Algerian food is not very well known, but it's delicious.
CouscousThe world's smallest pasta made with semolina flour. There are white sauce and red sauce, both of which are rich in vegetables and meat.
ShorbaAn Algerian traditional soup that is indispensable for celebrations. There are white soup and red soup, white is mellow and red is a little spicy.
ShakhshoukhaFry the thin dough made of semolina flour and cover with spicy sauce. It is a popular dish for everyone.
ChekchoukaHealthy food with peppers, paprika and eggs. There is no meat, but you can be satisfied with the volume.
RechtaSteam the noodles made with semolina flour and soak with vegetables and meat white sauce. Easy to eat and addictive.
Traditional sweetsTraditional confectionery made with semolina, dates, almonds and honey. Addictive once you eat.